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Bacon Wrapped Beef Tenderloin and Super Stuffed Potatoes

From Rachel Ray 365: No Repeats Prep: 10-15 minutes | Cook: 20 minutes | Makes: 4 servings 2 large russet potatoes, cleaned and pricked with a fork several times each 4 Tbs extra virgin olive oil 1 pound button mushrooms, brushed, cleaned and thinly sliced 1 small yellow onion, thinly sliced 2 large garlic cloves, chopped 1 Tbs fresh thyme… Continue reading Bacon Wrapped Beef Tenderloin and Super Stuffed Potatoes

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Italian-Style Garlic Shrimp With Cherry Tomatoes and Thin Spaghetti

From Rachel Ray 365: No Repeats Prep: 20 Minutes | Cook: 10 Minutes | Makes: 4 Servings 1 lb thin spaghetti 1 lb small shrimp, deveined and peeled with tails removed 2 tsp lemon zest plus the juice of 1/4 lemon 1/4 C extra-virgin olive oil 6 garlic cloves, minced 1 pint cherry tomatoes, halved… Continue reading Italian-Style Garlic Shrimp With Cherry Tomatoes and Thin Spaghetti