From Fixate Italian Meatballs Grandma's Tomato Sauce
Tag: Italian
Spinach and Cheese Stuffed Manicotti
Of my own creation with a dash of mom inspiration Prep: 25 minutes | Cook: 30 minutes | Bake: 350° | Makes: 6-8 servings 1 box manicotti shells (large shells can be substituted) 1 med container of ricotta cheese 2 eggs 1 bag (2 C) shredded mozzarella or Italian blend cheese 1 box of frozen,… Continue reading Spinach and Cheese Stuffed Manicotti
Cheesy Mostaccioli
From The Pampered Chef: Recipes from the Heart Cookbook Prep: 10 Minutes | Bake: 40 Minutes | Oven: 350°F | Makes: 10-12 Servings 1 package (16 oz) mostaccioli pasta, uncooked 1 1/2 lbs ground beef 1 jar (28 oz) spaghetti sauce 1 can (11 oz) condensed cheddar cheese soup 1 tsp ground black pepper 1… Continue reading Cheesy Mostaccioli
