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Pan-Roasted Chicken With Lemon-Garlic Green Beans

From Real Simple Prep: 15 minutes | Cook: 1 Hour 15 Minutes | Bake: 450° | Makes: 4 servings Ingredients 6  tablespoons  olive oil 2 lemons, 1 thinly sliced, 1 juiced 4 cloves garlic, minced1  teaspoon  kosher salt 1/2  teaspoon  freshly ground black pepper 3/4  pound  trimmed green beans 8 small red potatoes, quartered 4 chicken breasts (bones left in,… Continue reading Pan-Roasted Chicken With Lemon-Garlic Green Beans

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Italian-Style Garlic Shrimp With Cherry Tomatoes and Thin Spaghetti

From Rachel Ray 365: No Repeats Prep: 20 Minutes | Cook: 10 Minutes | Makes: 4 Servings 1 lb thin spaghetti 1 lb small shrimp, deveined and peeled with tails removed 2 tsp lemon zest plus the juice of 1/4 lemon 1/4 C extra-virgin olive oil 6 garlic cloves, minced 1 pint cherry tomatoes, halved… Continue reading Italian-Style Garlic Shrimp With Cherry Tomatoes and Thin Spaghetti