2017 Meal Planning, Recipes

Southwest Chicken Stuffed Bell Peppers

From Beachbody Fixate Chicken Stuffed Bell Peppers 4 medium bell peppers cut in half and emptied ¼ C chopped onion 1 tbs olive oil 1 c garlic chopped ½ C tomato sauce 1 C cooked quinoa ½ C drained and rinsed black beans ½ C frozen corn 1 ½ tsp lime juice 3 tbs fresh… Continue reading Southwest Chicken Stuffed Bell Peppers

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Sweet Balsamic Glazed Steak Rolls

-Pinterest via Picture the Recipe Prep: 30 minutes | Cook: 30 Minutes | Makes: 3 servings Ingredients: 1 1/2 – 2 lb skirt steak / 8-10 thin sliced sirloin (I used flank steak because it was less fatty, and that's what the grocery store had.) Marinade: Salt & Pepper (according to taste) 3 tbsp Worcestershire sauce Any… Continue reading Sweet Balsamic Glazed Steak Rolls

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Cilantro Lime Shrimp

From: Pinterest via Never Enough Thyme When Lana's Cooking blog Prep: 10 minutes | Cook: 15  Minutes | Makes: 2 servings Ingredients: 1 tblsp. butter 1 tblsp. olive oil 2 cloves garlic, minced 1 medium onion, chopped 1 jalapeno, finely chopped ¼ tsp. red pepper flakes ½ tsp. Mexican oregano (I used what I had-regular oregano) 2 roma… Continue reading Cilantro Lime Shrimp

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Pepperoni Roll

From: Pinterest via the What About Pie blog Warning: This is a perfect weekend lunch/snack or game day buffet addition. Prep: 10 minutes | Cook: 25-30  Minutes | Bake: 375° | Makes: 2 servings Ingredients: Frozen bread dough olive oil mozzarella cheesepepperoni Italian seasoning butter pizza sauce (your favorite pizza toppings...) Loosely cover the frozen bread dough with plastic… Continue reading Pepperoni Roll