From: Mostly Homemade Mom
Eggroll in a Bowl
By Kelly Miller
This dinner recipe features ground pork, cole slaw mix, and seasonings to create a low carb egg roll served in bowls.
Prep time: , Cook time: , Total time:
Yield: 4-6 Servings
1 lb ground sausage
1 bag dry coleslaw mix (shredded cabbage and carrots)
5 cloves garlic, minced
1/2 cup soy sauce (low sodium preferred)
1 teaspoon ginger
sliced green onion
In a large, deep skillet, brown sausage. Meanwhile in a small bowl, combine garlic, soy sauce, and ginger; set aside.
- Once sausage is cooked through, add dry coleslaw mix to skillet and stir to combine.
- Pour soy sauce mixture into the skillet and stir, continuing to cook over medium heat for about 5 minutes or until cabbage is wilted, but still a bit crunchy. Serve with sliced green onion.