Recipes

Sheet Pan Roasted Garlic Shrimp with Zucchini

Prep Time: 15 minutes
 Cook Time: 18 minutes
 Total Time: 33 minutes
 Servings: 4 servings
 Calories: 230 kcal
 Author Beachbody

Ingredients

  • Parchment paper
  • 1 Tbsp. + 1 tsp. olive oil
  • 4 cloves garlic finely chopped
  • 1/2 tsp. dried oregano
  • 1/2 tsp. dried basil
  • 1/4 tsp. sea salt or Himalayan salt
  • 1/4 tsp. ground black pepper
  • 4 medium zucchini cut into 1/2-inch slices
  • 1 lb. medium shrimp peeled, deveined
  • 1/2 cup grated Parmesan cheese
  • 1 Tbsp. fresh lemon juice
  • 2 Tbsp. finely chopped fresh parsley

Instructions

  1. Preheat oven to 400º F.

  2. Line large sheet pan with parchment paper. Set aside.

  3. Combine oil, garlic, oregano, basil, salt, and pepper in a small bowl; whisk to blend. Set aside.

  4. Place zucchini on pan. Drizzle with half of oil mixture; mix well to coat. Bake for 10 minutes.

  5. Add shrimp to pan; mix well.

  6. Drizzle with remaining half of oil mixture; mix well. Sprinkle with cheese. Bake for 6 to 8 minutes, or until shrimp is firm and opaque, and zucchini is tender-crisp.

  7. Drizzle with lemon juice and parsley; serve immediately.

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