Chili Spiced Chicken Salad

From Beachbody Hammer and Chisel Program

Makes 4 servings, about 1½ cups each
Total Time: 15 min. • Prep Time: 15 min. • Cooking Time: None

3 Tbsp. low-fat (1%) Greek yogurt
2 Tbsp. fresh lime juice
1 tsp. ground chili powder
1 tsp. raw honey
3 cups chopped grilled chicken breast, boneless, skinless
½ medium red onion, finely chopped
½ cup raw pumpkin seeds
8 large Boston (or Bibb) lettuce leaves
2 cups fresh baby spinach

1. Combine yogurt, lime juice, chili powder, and honey in a small bowl; whisk to blend. Set aside; this will be your dressing.
2. Combine chicken, onion, pumpkin seeds, and dressing; toss gently to blend.
3. Top four serving plates each with two lettuce leaves. Top evenly with spinach and chicken salad; serve immediately.

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