Avacado Chicken Salad

-Pinterest via Food Pins Now

Prep: 10 minutes | Cook: 10  Minutes | Makes: 2 servings

2 or 3 boneless, skinless chicken breasts
1 avocado
1/4 chopped onion
Juice of 1/2 a lime
2 Tbsp cilantro
Salt and pepper, to taste

Cook chicken breast until done, let cool, and then shred. Mix with all other ingredients.

I grilled some chicken breasts for my salad. Just add a light seasoning, let cool then dice. I added a dash of cumin and ancho chili powder. (Just be careful or you’ll end up with chicken guacamole.) I wanted my chicken salad to be a little chunky so I cubed the avocado as well. It can be eaten plain, on a roll or bread, or with some tortilla chips. This is a perfect, light and fresh lunch, not to mention fairly healthy.

*To prevent avocado brownage, cover the salad with Saran Wrap so that it’s touching the surface and acting as an air barrier. (Then pop a lid on it.)


One thought on “Avacado Chicken Salad

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s