Pepperoni Roll

From: Pinterest via the What About Pie blog

Warning: This is a perfect weekend lunch/snack or game day buffet addition.

Prep: 10 minutes | Cook: 25-30  Minutes | Bake: 375° | Makes: 2 servings

Frozen bread dough
olive oil
mozzarella cheesepepperoni
Italian seasoning
pizza sauce
(your favorite pizza toppings…)

Loosely cover the frozen bread dough with plastic wrap. Allow dough to thaw for a few hours at room temperature
Roll dough out to approximately 11 x 11 square. (This sounds easier than what I found it to be.)

One frozen dough log makes one pepperoni roll. Brush dough with olive oil or whatever cooking oil you prefer.

Lay pepperoni on dough covering entire surface. I used regular pepperoni in addition to sandwich pepperoni and salami. (The packages were 10 for $10, so I loaded up my rolls.)

Next, sprinkle with shredded mozzarella cheese. I also added a few shakes of parmesan cheese. Then add a few shakes of Italian seasoning. Add a pinch of garlic salt and pepper for added flavor.

Roll up dough starting at one edge of square. Place rolls on a greased baking sheet. Brush a little melted butter on top of each roll.

Bake at 375 degrees for approx. 15 to 25 minutes. Let cool for a couple minutes then slice. Serve with marinara or pizza sauce.




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